Pumpkin and Pie, Oh My!!!

If you love pumpkin and love to eat in season you are in luck!!! Check out this sweet treat found on Betty Crocker. It's not too late to try this out for your Halloween gather! You can even store it away til Thanksgiving or a week night dinner dessert. Try it out and come back and tell me all about it!

Filling

1

package (3 oz) cream cheese, softened

1/2

cup canned pumpkin (not pumpkin pie mix)

1

egg

3

tablespoons sugar

1

teaspoon ground cinnamon

1/4

teaspoon ground nutmeg

Brownies

1

box Betty Crocker® Premium Brownies Ultimate Fudge

1/4

cup vegetable oil

2

tablespoons water

1

egg

• 1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat all filling ingredients with electric mixer on low speed until smooth. Set aside.
• 2Make brownie batter as directed on box, using 1/4 cup oil, 2 tablespoons water and the egg. Spread 3/4 of the batter in pan. Spoon filling by tablespoonfuls evenly over batter. Spoon remaining brownie batter over filling. Cut through batter several times with knife for marbled design.
• 3Bake 40 to 45 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely. Cut into 4 rows by 4 rows. Store covered in refrigerator.

I love chocolate and I love brownies.....so excited to try this recipe! It's at the top of my list!